SPICES by YANGO Kubeba pepper (100 g)

The unique taste and aroma of Kubeba pepper are regaining popularity in the global spice market and are reviving it in modern cuisine.

⦿ for seasoning vegetable dishes, fish dishes, sauces, marinades and meat

⦿ brings out the spiciness of dishes

⦿ has a resinous, slightly bitter, peppery taste

⦿ has a slightly spicy aroma

⦿ Latin name Piper cubeba

Get to know the Kubeba pepper

On the green, fertile plains of Central Java, Indonesia, where the rich volcanic soil and tropical climate favor the growth of exotic plants, grows the Kubeba pepper—a unique spice also known as "tail pepper" because of the characteristic long stalk on each seed. It is prized for its complex flavors that combine the heat of traditional pepper with subtle notes of wood and camphor. This unique fruit is a true treasure of Indonesian cuisine.

The history of Kubeba pepper in Indonesia is rich and complex, with deep roots in the region's traditional practices and culinary creativity. At Spices by YANGO®, we want to share this exceptional product with you by offering Kubeba pepper in fruit form, carefully harvested and dried to preserve its unique flavor and aromatic properties.

Kubeba pepper from Spices by YANGO®

Kubeba pepper from Spices by YANGO® is more than a spice—it's an invitation to discover the depth and richness of the flavors of Indonesian Java. Its unique flavor combination makes it a perfect addition to a variety of dishes, from exotic curries to aromatic sauces and exquisite marinades. Kubeba pepper also adds a unique character to cocktails and drinks, creating an element of surprise.