SPICES by YANGO coconut palm blossom sugar (140 g)

Gula Java coconut palm sugar is produced in a process that requires a lot of labor and skill.

⦿ for flavoring drinks, desserts, baking and cooking

⦿ brings out the sweetness of food

⦿ has a sweet, caramel taste

⦿ common name: Gula Java

Learn more about coconut palm blossom sugar

In the fertile, volcanic soils of Central Java, Indonesia, where lush coconut palms stretch their leaves toward the sun, one of the region's most unique and prized products is harvested—coconut blossom sugar, known locally as Gula Java. Extracted from the nectar of coconut palm blossoms, this natural sugar is a true treasure of Indonesian cuisine, prized for its rich caramel flavor and deep golden color.

The history of Gula Java dates back centuries, when it was not only a valuable source of sweetness but also part of trade and cultural exchange in the Indonesian archipelago. At Spices by YANGO®, we want to bring this traditional product closer to you by offering Gula Java in the form of natural, unrefined sugar, harvested and processed by hand to preserve all its valuable properties and unique flavor and aroma.

Coconut palm blossom sugar from Spices by YANGO®

Coconut palm blossom sugar from Spices by YANGO® is more than just sugar—it's an invitation to discover the rich flavors and traditions of Indonesian Java. Its unique flavor profile, combining notes of toffee, vanilla, and a light sweetness, makes it an ideal addition to a variety of dishes and beverages, from sweet desserts and aromatic teas to exquisite sauces and marinades. Java Gula adds depth of flavor to dishes and is an excellent alternative to conventional white sugar.