SPICES by YANGO Java Long Pepper (100 g)

Javanese long pepper was a valuable spice since ancient times. Its presence in historical records shows that it was an important component of trade between Southeast Asia and other parts of the world. The value of Javanese long pepper as a commodity was so high that it was used as a barter currency in some regions.

⦿ for seasoning sweet and dry dishes

⦿ brings out the spiciness of dishes

⦿ has a spicy taste that is broken by the sweetness of cinnamon, anise and licorice

⦿ has a distinct peppery-spicy aroma

⦿ Latin name Piper retrofractum

Get to know the Javanese long pepper

In the exotic forests of Indonesia, where lush greenery envelops mysterious paths, grows Javanese long pepper—a spice at the heart of Indonesian cuisine and culture. This unique pepper variety is characterized by its distinctive flavor, combining heat with delicate notes of sweetness and warmth, producing a wealth of aromas that stimulate the senses and lead to a world of oriental culinary adventures.

The story of the long Javanese pepper is a journey to Indonesia, the land of a thousand islands, whose culinary traditions are as diverse as its landscapes. Cultivated in Indonesian gardens and wild in the forests, this pepper has been prized for centuries not only for its flavor but also for its significance in local ceremonies.

Long Java pepper from Spices by YANGO®

At Spices by YANGO®, we want to bring you closer to this Indonesian treasure by offering Javanese long peppercorns in the form of whole dried fruits, preserving all of their unique properties. Harvested by hand and dried with the utmost care, this pepper is ready to add a depth of flavor and aroma to your dishes unattainable with conventional pepper. It's also excellent as an addition to liqueurs and tinctures.

Javanese Long Pepper from Spices by YANGO® is more than a spice—it's an invitation to discover the richness of Indonesian cuisine. It's ideal for preparing exotic curries, aromatic sauces, and marinades, imparting a unique spiciness and richness of flavor. Interestingly, the spiciness remains even after prolonged cooking or frying. It's also excellent for refining desserts and beverages, enriching their flavors with its subtle sweet notes.