SPICES by YANGO Annatto (150 g)

It is a spice that played an important role in the Mayan and Aztec cultures, not only as a culinary ingredient, but also as a dye and part of rituals.

⦿ for seasoning fish, meat and vegetables

⦿ underlines the sweet and savory taste of food

⦿ enhances the color of food

⦿ has a mild taste with hints of pepper and nuts

⦿ has a characteristic, slightly sweet aroma

⦿ Latin name Bixa orellana

Meet Annato

In the heart of Guatemala's lush forests, where pristine nature and ancient traditions coexist in harmony, grows the true arnota – a small tree whose fruit produces a spice prized in Latin America for its intense orange-red color and delicate, earthy flavor: annato. This traditional spice is an integral part of the region's cuisine, lending dishes a distinctive color and subtle flavor notes.

Annatto has a long history in Guatemala, where it has been used for centuries not only as a spice but also as a natural coloring agent. At Spices by YANGO®, we want to bring this culinary gem to you by offering Guatemalan annatto in whole seed form, carefully harvested to preserve its unique color and aroma.

Annatto from Spices by YANGO®

Guatemalan Annatto from Spices by YANGO® is more than a spice—it's an invitation to discover the rich culinary traditions of Latin America. Its subtle, slightly sweet flavor is perfect for sauces, rice, meat, and fish, and as a natural coloring for cakes and desserts. Annato adds not only flavor but also color to dishes and is an essential ingredient in the preparation of traditional dishes like mole or arroz con pollo, as well as modern culinary creations.