SPICES by YANGO Andaliman wild pepper (25 g)

The wild Andaliman pepper is harvested by hand only once a year during its short ripening period, making it an extremely rare and prized spice.

⦿ for seasoning poultry, fish and seafood.

⦿ brings out the spiciness of food

⦿ has a slightly spicy taste

⦿ has an intense citrus and spice aroma

⦿ Latin name Zanthoxylum acanthopodium

Get to know the wild Andaliman pepper

In the pristine areas of Indonesia's Sumatra, where dense tropical forests conceal an infinite diversity of nature, grows the wild Andaliman pepper – a mysterious spice that is a treasure of the local Batak cuisine. This unique pepper is characterized by its intense citrus aroma and a slight tingling sensation on the tongue, similar to a pinching sensation.

The history of Andaliman pepper in Indonesian culture is deeply rooted in the culinary traditions of the Batak people, where it has been used for generations to impart a unique flavor and aroma to dishes. At Spices by YANGO®, we want to share this unique experience with you by offering Andaliman wild pepper in the form of dried twigs, carefully harvested from wild shrubs to preserve their exceptional flavor and Sichuan pepper-related properties.

Andaliman wild pepper from Spices by YANGO®

Wild Andaliman pepper from Spices by YANGO® isn't just a spice; it's the key to discovering the exotic flavors and aromas of Indonesia. Its unique combination of citrus aroma and spiciness makes it an ideal addition to a variety of Indonesian dishes, such as fish, chicken, and soups. It also pairs well with sauces and roasted meats with fruit. Wild Andaliman pepper not only adds depth of flavor to dishes, but also adds a surprising and original element.