Spaghetti pasta 500g EKO ELIbio

Spaghetti is made from organic durum wheat flour. Durum wheat has a higher nutritional value than regular wheat. It contains phosphorus, selenium, iron, and B vitamins, and is characterized by low elasticity, making it easy to process into pasta.
Spaghetti pasta is a traditional Italian product. It can be used to prepare dishes such as spaghetti Bolognese, carbonara, and Neapolitan pasta.

INGREDIENTS

Durum wheat flour *.
* Product from controlled organic farming

Net weight: 500 g

Nutritional value of the product in 100 g:
Energy: 1516 KJ / 358 Kcal
Fat: 1.5 g
of which saturated: 0.3 g
Carbohydrates: 73 g
of which sugar: 3.0 g
Protein: 11.5 g
Fiber: 3.0 g
Salt: 0.01 g

APPLICATION
100g pasta, 1l water, 10g salt. Add salt to boiling water, add pasta, stir occasionally, cook for the recommended time, drain pasta, reserving some of the water.

ALLERGEN INFORMATION
The product may contain traces of soybeans.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.