SolveLabs Mushroom Coffee Chaga + Ashwagandha 330g

SolveLabs Mushroom Coffee Chaga + Ashwagandha is a 100% natural product that contains ground coffee beans from Coffea Arabica L. with the addition of extracts from the fruiting bodies of the subclavian fungus (Inonotus obliguus) and the root of sluggish Vitania. The advantage of the Solve Labs preparation is its simple composition and delicious taste.

Arabica coffee is the most famous Brazilian coffee in the world. It is characterized by its extremely delicate and mild flavor and subtle acidity. Coffee is, among other things, a source of caffeine, a substance that positively affects concentration and alertness.

Thespinneret exhibits the strongest antioxidant activity among the medicinal mushrooms. It is the king among superoxide and hydroxyl radical scavengers. This activity undoubtedly has positive effects on human health. It prevents dysfunction of cells, tissues, and organs[1].

The subcortical spine also shows anti-inflammatory effects[2].

The Chaga mushroom can also reduce the feeling of fatigue and exhaustion. The polysaccharide of this mushroom has shown not only great potential for delaying physical fatigue but also for improving mental fatigue[3].

Vitania sluggard is a plant proven to possess adaptogenic properties, meaning it helps adapt to changing conditions. It also contributes to optimal mental and cognitive activity and supports mental health and relaxation. The plant also has antioxidant properties and protects against oxidative stress [ID 4507]. It also supports the maintenance of healthy skin [ID 4199] and has a positive effect on cardiovascular function [ID 2503].

In summary, SolveLabs Mushroom Coffee Chaga + Ashwagandha is a high-quality blend of ground coffee beans from Coffea Arabica L. with extracts from the fruiting bodies of the subclavian spinneret fungus (Inonotus obliguus) and the root of sluggish Vitania. The advantage of the product is its simple composition without artificial additives, enhancers, or preservatives.

1 Shahzad F, Anderson D, Najafzadeh M. The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection. Nutrients. 2020 Aug 25;12(9):2573. doi: 10.3390/nu12092573. PMID: 32854262; PMCID: PMC7551890.

2 Zhang CJ, Guo JY, Cheng H, Li L, Liu Y, Shi Y, Xu J, Yu HT. Spatial structure and anti-fatigue of the polysaccharide from Inonotus obliquus. Int J Biol Macromol. 2020 May 15;151:855-860. doi: 10.1016/j.ijbiomac.2020.02.147. Epub 2020 Feb 15. PMID: 32068062.

3 Nakajima Y, Sato Y, Konishi T. Antioxidative small phenolic components in Inonotus obliquus (persoon) Pilat (Chaga). Chem Pharm Bull (Tokyo). 2007 Aug;55(8):1222-6. doi: 10.1248/cpb.55.1222. PMID: 17666849.