BIO FERMENTED CAULIFLOWER JUICE 300 ml - BIO FOOD BEST BEFORE: 03.2026

In our offer, you will find products with a short shelf life that are still fully valuable – and we give them a chance for a second life instead of ending up in the trash. By choosing them, you not only get an attractive price but also genuinely support the idea of saving food and reducing waste. It's a simple, conscious choice: you benefit from full-value products while helping to reduce waste and act for the environment. Together we can do something good – and without compromise.

Best before: 03.2026

DESCRIPTION

FERMENTED CAULIFLOWER JUICE BIO 300 ml - BIO FOOD

Pasteurized NFC (Not From Concentrate) cauliflower juice is produced through the fermentation (pickling) of the white flower head of the plant. Cauliflower itself is considered a valuable vegetable due to the ratio of its low calorie content to the amount of nutrients and vitamins it contains. Cauliflower is rich in vitamins A and C. It contains folic acid and is also a source of minerals such as phosphorus and potassium. Cauliflower is also naturally rich in isothiocyanates, which include the sulfur derivative - sulforaphane. Cauliflower juice exhibits properties in supporting the body's detoxification. The ingredients it contains support liver function, whose task is to stabilize and neutralize harmful substances. Fermented cauliflower juice can effectively stimulate the digestive system and intestinal peristalsis to work efficiently.

INGREDIENTS

fermented cauliflower juice* (98.5%), garlic* (1%), Kłodawa salt (0.5%) (*certified organic ingredient)

NUTRITIONAL VALUE PER 100 ml

Energy value: 20 kJ/5 kcal
Fat: < 0.5 g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 1.2 g
of which sugars: < 0.5 g
Protein: < 0.5 g
Salt: 0.5 g

WARNING

Shake before consumption. The sediment that occurs is formed by natural ingredients.

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place. After opening, store at 4°C for no longer than 48 hours.