Shoyu Organic Soy Sauce 250 ml - YAKSO

Soy sauce is a fermented condiment prized by chefs around the world, made from water, soybeans, wheat, and salt. The mash is created by adding Aspergillus oryzae fungi, then the product is aged, pressed, and filtered. Soy sauce originated in China, from where it spread throughout Asia, becoming an essential ingredient in many local dishes, and then arrived in Europe to enhance the flavor of many traditional dishes. Soy sauce is a delicious addition to pork, beef, poultry, broths, burgers, pizzas, and spreads. Pasteurized product.

INGREDIENTS
Water, soy * (25%), wheat *, sea salt, Aspergillus oryzae (* ingredient from controlled organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 226 kJ / 54 kcal
Fat: 0.1 g
of which saturated acids: 0 g
Carbohydrates: 5.8 g
of which sugar: 1.5 g
Fiber: 0 g
Protein: 7.5 g
Salt: 14 g

NET WEIGHT: 250 ml

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
Manufacturer - Name and Address: FZ Organic Food, Oppers 58, Wolvega