Sesame paste Tahina Jasmeen 400g

Traditional Middle Eastern sesame paste (or tahina, tahini) adds a distinctive flavor to dishes. Tahina is a staple ingredient in Middle Eastern cuisine and is also commonly used in Chinese, Japanese, and Korean cuisine.
Simply add a little honey and you have a delicious dip for spreading on bread. It's also used in sauces and as a dip for meat and vegetables. It's usually mixed with lemon juice, salt, and garlic and diluted with water. Tahini is also the main ingredient in oriental soups... and delicious Mediterranean halva.
Thick tahini paste should be stirred before use.
Once opened, tahini should be stored at room temperature.

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Product parameters
Type Insert brBasic composition Other brNet content 400 g
Ingredients 100% sesame paste
Country of origin/Made in Poland
Packaging dimensions (WxHxD) 41 x 13.5 x 33.5 mm
Number of layers on a pallet 12 layers (layer)
Pallet height 1.77 m
Number of packages in the first row on a pallet: 72 packages. For example. (VE)
Number of consumer packages 1 piece
Storage temperature min. - max. 6 - 26 °C
Gross weight 425 g
Gross unit weight 0.43 kg
CN code 2008 19 95
Number of packages in the first row on a pallet layer: 6 packages. For example. (DU)

Allergens
Milk and derived products (including lactose) No
Mustard and derived products No
Molluscs and derived products No
Nuts No
Cereals containing gluten No
Soy and derived products No
Lupins and derived products derivatives Yes
Eggs and derivatives No
Sesame seeds and derivatives Yes
Shellfish and derivatives No
Celery and derivatives No
Fish and derivatives No
Sulphur dioxide and sulphites No

storage
Other storage instructions Refrigerate after opening
Storage method: Keep cool and dry
Preparation instructions For immediate consumption

Nutritional value /strong
Protein content (general) per declared unit (g) 26 g
Kcal-Energy value (energy) per declared unit 702 kcal/100g
Carbohydrate content (sugar) per declared unit Unit (g) 0.5 g
Salt content (general) per declared unit (g or ml) 0.1 g
Serving size 100 g
Carbohydrate content in declared unit (g) 10 g
Base unit for conversion g/100 g
Fat content (general) in declared unit (g) 60 g