Pork tripe in broth Pudliszki 500g

Pork balls in broth boxes 500 g

Product parameters
Preparation method: No cooking, microwave, reheat
Net weight of individual packaging 500 g
Country of origin/Made in Poland
Ingredients Pork stomachs 50% water, vegetables (celery, parsley 4.5%, carrot 3.9%, onion 0.8%), salt, rapeseed oil, liquid seasoning (water, salt, vinegar, soy protein hydrolysate, flavoring), flavoring [maltodextrin, salt, sugar, rapeseed oil, vegetables, spices, yeast extract, flavoring, flavor enhancer (disodium 5'-ribonucleotides), acidity regulator (citric acid)] spices dried garlic
Storage temperature min - max 5 - 25 °C
Volume 500 ml
Gross unit weight 0.75 kg
CN code 1602 90 51

Allergens / /strong
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Lupins and products thereof No Eggs and products thereof No
Mustard and derived products Yes
Sulphur dioxide and sulphites No
Cereals containing gluten No
Soy and derived products Yes
Shellfish and derived products No
Celery and products thereof Yes brFish and products thereof No
Nuts No

Storage strong
Storage Keep cool and dry

Nutritional value /strong brEnergy value in declared unit (g or ml) 229 kJ/100g
Fiber content (general) in declared unit (g or ml) 0.6 g
Salt content (total) per declared unit (g or ml) 1.1 g
Energy value kcal per serving (energy) 137 kcal
Fat content per serving (general) 5.5 g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.1
Protein content per serving (general) 18 g
Carbohydrate content per serving 3.5 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5 g
Fat content per serving (saturated fatty acids) 0.1 g
Energy value kcal (energy) per declared unit (g or ml) 55 kcal/100g
Serving size 100 g
Energy value kJ per serving (energy) 573 kJ
Carbohydrate content per serving (sugar) 1.3 g
Carbohydrate content per declared unit (g or ml) 1.4 g
Unit is calculation basis g/100 g
Fat content (general) in the declared unit (g or ml) 2.2 g
Protein content (general) in the declared unit (g or ml) 7 g
Salt content per serving (general) 2.8 g
Fiber content per serving (general) 1.5 g

Further information Contents
Contains no preservatives