Pork goulash Szubryt 470g

Product parameters
Ingredients: Water, pork 48%, roasted onion 3%, pork fat, wheat flour, dried vegetables in varying proportions (carrot, onion, parsnip, leek, celery, parsley, tomato, garlic), spices, salt, starch, sugar, flavorings, cream powder, dried concentrated lemon juice.
Country of origin/Made in Poland
Net content 470 g
Packaging dimensions (WxHxD) 86.5 x 119 x 86.5 mm
Gross weight 730 g
Pallet height 87 cm
Number of consumer packages: 6 pcs.
Fixation technology sterilization
Type of packaging of the first row Multipack
Number of packages in the first row on a pallet: 112 packs. For example. (DU)
Country of origin of the main ingredient: Poland
Number of packages in the first row per pallet layer 16 op. For example. (DU)
Consumer packaging type, glass
Gross weight of the unit 0.73 kg
Number of layers per pallet 7 layers (layer)
Packaging type for glass jar for lower level (consumer) merchandise
CN code 1602 32 30

Allergens
Almonds and almond products No
Brazil nuts and Brazil nut products No
Pecans and pecan products No
Sesame seeds and products derived therefrom No
Macadamia nuts and macadamia nut products No brPistachios and pistachio products No
Walnuts and walnut products No
Hazelnuts and hazelnut products No
Pine nuts and pine nut products No
Cashew nuts and cashew nut products No
Nuts No
Peanuts (peanuts) and products thereof No
Fish and fish products No
Celery and products thereof Yes
Shellfish and products thereof No
Soy products and products derived from them can
Contains gluten-containing cereals Yes
Sulphur dioxide and sulphites No
Mustard and products derived from it can
Eggs and products thereof may contain
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes

storage
Storage method: Keep cool and dry
Packaging in a protected atmosphere No

Nutritional value
Base unit g/100 g
Carbohydrate (sugar) content per declared unit (g) 0.7 g
Fat content (general) in the declared unit (g) 3 g
Fat content (saturated fatty acids) in the declared unit (g) 1.1 g
Salt content (general) in the declared unit (g or ml) 0.55 g
Protein content (general) per declared unit (g) 8.2 g
Serving size 100 g
Calorific value kcal (energy) per declared unit 75 kcal/100g
Further contents
Contains sulfites No
Contains quinine No
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains dyes No
Contains flavor enhancers No
Contains preservatives No brContains taurine No
Contains phosphate No
Contains licorice No
Contains antioxidants No

Additional Information
Organoleptic assessment: Meat coated with sauce. around the visible pieces of meat and used spices and vegetables. Meat pieces in the shape of irregular cubes; individual pieces of meat with adhering fat are allowed; unacceptable presence of bone fragments, tendons, veins, cartilage); minor accumulations of fat on the surface and in the contents of the product are permissible. Semi-liquid, viscous structure, juicy and tender meat consistency. Color on the cut: meat typical of fried meat - from brown to gray, fat white; sauce: brown-gray. Odor characteristic of a pork product, mild taste, moderately salty, noticeable spices, slightly spicy sauce, gravy, unacceptably sour due to fermentation, rancid, bitter due to burning or other foreign substances.
Website address www.szubryt.pl /