Pork Gelatin Bloom 180 100g

• Name : Pork gelatin, Bloom 180
• CAS number : 9000-70-8
• EC number : 232-554-6
• Chemical formula : C ₁₀₂ H ₁₅₁ O ₃₉ N ₃₁
• Appearance : White, fine-grained powder
• Net : 100 grams
• Purity : 100% protein
• Applications : Bloom 180 Pork Gelatin is a valued ingredient in the food industry and is used to thicken, gelatinize, and stabilize a wide range of products. Perfect for preparing desserts, jellies, sauces, and as an important ingredient in the production of dietary supplements and pharmaceutical capsules.

Application examples:

• In the kitchen : Pork gelatin is perfect for creating consistent, smooth textures in desserts and jellies, and as a stabilizer in yogurt and homogenized cheese.

• For dietary supplementation : Serves as an ingredient in capsules, provides a natural source of protein and supports the proper function of joints and skin.

• In the pharmaceutical industry : Used to manufacture capsules and tablets to ensure safe and effective delivery of active ingredients.

Bloom 180 Pork Gelatin is a premium product that meets strict production and safety standards. It's a versatile and irreplaceable ingredient in many industries, valued by both professionals and amateurs for its unique gelling and stabilizing properties.

The product is available to food manufacturers, pharmaceutical companies, and other professional users. According to current regulations, pork gelatin is safe to use and meets all European standards for food additives. The CAS number 9000-70-8 and EC number 232-554-6 guarantee product identification and traceability, ensuring the highest quality and safe use.