Pork and beef goulash Pudliszki 500g

Pudliszki pork and beef goulash

Product parameters
Cooking method: Cooking, Microwave
Net content 500 g
Country of origin/Made in Poland
Ingredients: Meat (pork 35%, beef 10%), water, onions 11.6%, tomato concentrate, modified corn starch, wheat flour, salt, rapeseed oil, flavoring [maltodextrin, salt, sugar, rapeseed oil, vegetables, spices, yeast extract, flavoring, flavor enhancer (5'-disodium ribonucleotides), acidity regulator (citric acid), color (riboflavins)], sugar, spices, color (caramel)
Number of packs in the first row on a pallet: 192 packs. For example. (DU)
CN code 1602 90 99
Number of consumer packages: 4 pieces
Gross weight 2.99 kg
Pallet height 1.33 m
Number of layers per pallet 8 layers (layer)
Gross unit weight 0.75 kg
Packaging dimensions (WxHxD) 17.7 x 11.7 x 17.7 cm
Storage temperature min. - max. 5 - 20 °C
Number of packages in the first row on the pallet layer: 24. For example. (DU)

Allergens
Wheat and wheat products can
Sesame seeds and products thereof contain No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No Mustard and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Soybeans and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Fish and fish products No
Nuts No

Storage /
Storage Keep cool and dry

Nutritional value /strong/
Fat content (general) per declared unit (g) 12 g
Kcal-Energy value (energy) per declared unit 163 kcal/100g
Protein content per serving (general) 21 g
Fat content per serving (saturated fatty acids) 2 g
Carbohydrate content (sugar) per declared unit (g) 1.1 g
Serving size 250 g
Carbohydrate content per serving (sugar) 2.8 g
Energy value kJ per serving (energy) 1697 kJ
Fiber content (general) per declared unit (g) 0.3 g
Fat content (saturated fatty acids) per declared unit (g) ) 0.8g
Kcal energy per serving (energy) 409 kcal
Carbohydrate content per serving 12 g
Basic unit g/100 g
Fat content per serving (total) 31 g
Salt content (general) per declared unit (g or ml) 0.83 g
Salt content per serving (general) 2.1 g
Fiber content per serving (general) 0.8 g