Black cumin oil cold-pressed oils of the world 500ml OLEOFARM

Nigella sativa is commonly known as Egyptian black cumin. The oil obtained from its seeds by cold pressing has a distinctive flavor and aroma. Black cumin oil is also characterized by its high content of unsaturated fats, including polyunsaturated fats, which include omega-6 fatty acids. The omega-6 fatty acid is linoleic acid (LA), which contributes to the maintenance of normal blood cholesterol levels. The beneficial effects are achieved with a daily intake of 10 g of LA. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [monounsaturated and polyunsaturated fats are unsaturated fats]. Maintaining good health requires a balanced diet and a healthy lifestyle.
Food should not be heated or fried in cold-pressed black cumin oil.

INGREDIENTS

Cold-pressed black cumin oil.

DANGER
May precipitation forms natural sediment.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value - 3403 kJ / 828 kcal
Fat - 92 g
- of which saturated fatty acids - 16 g
- of which monounsaturated fatty acids - 25 g
- of which polyunsaturated fatty acids - 51 g
Carbohydrates - 0 g
- of which sugar - 0 g
Protein - 0 g
Salt - 0 g
Omega-6 (linoleic acid) - 49 g
Omega-9 (oleic acid) - 23 g

NET WEIGHT: 500 ml

RECOMMENDED STORAGE CONDITIONS ANIA
At room temperature.