Black cumin oil, organic, cold-pressed 250ml NATVITA

DESCRIPTION

-Support for allergies
-a source of fatty acids
-antioxidant effect
-Strengthening immunity
-Improves the condition of the skin

Black cumin, also known as black seed, has been around for centuries. In ancient Egypt, it was called "the gold of the pharaohs." For good reason—it helps the body fight many ailments and improves the appearance of the skin. Black cumin seeds have a sweet and pungent taste and smell that cannot be confused with anything else. To bring out the flavor, simply roast the seeds. Black cumin seeds can be used as a substitute for traditional pepper. As a spice, it is therefore suitable for soups and salads. It is also made into infusions and tinctures.
Black cumin is recommended for allergy sufferers and people with weakened immune systems. It contains thymoquinone, a substance with special effects that naturally supports the immune system. Black cumin contains compounds that positively affect hemoglobin and red blood cell levels and facilitate recovery. Its effects are not only noticeable but also palpable. Consuming black cumin seeds improves the condition of the skin. The oil acts as an antioxidant, stabilizing and protecting unsaturated fatty acids and phospholipids, which are part of cell membranes that are damaged by free radicals. The oil consists primarily of fatty acids (85%), including linoleic, eicosadiene, palmitic, and myristic acids. The product is GMO-free.

INGREDIENTS

100% black cumin oil (Nigella sativa), cold-pressed.

* RWS - Reference Intake Value

INSTRUCTIONS FOR USE
As an addition to salads, cold soups and other cold dishes.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry, and dark place out of reach of small children.