Black cumin 5 kg TARGROCH

DESCRIPTION

- strengthens the immune system
- supports skin problems
- helps with allergies

Black cumin is native to Southeast Europe and Western Asia. The seeds of this plant were already valued by the ancient Egyptians, and now laboratory tests confirm its beneficial properties.
Czarnuszka has a spicy, slightly bitter, and tangy flavor that adds character to cheese dishes, flatbreads, and patties. Whole or ground grains can be used as a topping for bread, as an ingredient in spreads or sandwiches, in meat dishes, cheeses, soups, and salads. It pairs well with thyme, coriander, paprika, cumin, and allspice.
Regular use of black cumin in cooking strengthens the body's natural defenses. This plant also proves helpful for acne and other skin problems—it improves the condition of the skin and accelerates healing.

INGREDIENTS
Black cumin

Net weight: 5 kg

Nutritional value of the product in 100 g:
Calorific value: 2478 kJ / 590 kcal
Fat: 50 g
- of which saturated fatty acids: 7 g
Carbohydrates: 11 g
- of which sugar: 0.3 g
Fiber: 12 g
Protein: 18 g
Salt**: 0.03 g
Natural variations possible.
** The salt content is only due to natural occurrence.

ALLERGEN INFORMATION
The plant also contains sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.