Black Rani Lentils 5 kg

Lentils are among the oldest cultivated plants. They contain large amounts of protein, calcium, magnesium, iron, phosphorus, and potassium. They are recommended for salads or as a filling ingredient.

Product parameters strong
Type of lenses
Ingredients Black lentils
Country of origin/Made in Canada
Marketing Unit Address Company Name: Sawex Foods spółka z ograniczoną odpowiedzialnością (formerly “Sawex Spółka z ograniczoną odpowiedzialnością) with limited answer Street and house number: Wiertnicza 70 Postal code and city: 02-952 Warszawa PL
Number of packages in the first row on a pallet 128 large containers (VE)
Gross unit weight 5.02 kg brCountry of origin of main ingredient Canada
Natural product 1
Net content 5 kg
Storage temperature min. - max. 5 - 15 °C

Allergens
Pine nuts and products containing pine nuts No
Eggs and products made from them No
Cereals containing gluten Yes Hazelnuts and hazelnut products No
Cashew nuts and cashew nut products No
Nuts No
Sulphur dioxide and sulphites No
Molluscs and derivatives No
Celery and derivatives No
Mustard seeds and products thereof No
Pecan nuts and products thereof No
Oats and products thereof No
Sesame seeds and products thereof No
Soy products and products thereof No
Fish and fish products No
Rye and rye products No
Lupin and products thereof No
Peanuts and products thereof No
Brazil nuts and products thereof No
Wheat and products thereof No
Milk and products thereof (including lactose) No
Shellfish and products thereof No
Almonds and almond products No
Barley and barley products No
Macadamia nuts and products thereof No
Walnuts and walnut products No
Pistachios and pistachio products No

Storage /
Use - Suggestions for administration Prepare according to instructions on the packaging
Preparation instructions: Rinse the lentils and add them to boiling water at a 1:2 ratio. Cover and simmer for about 30 minutes, stirring frequently, until the desired consistency is reached. Add salt to the water at the end of cooking.
Packaging with protected atmosphere No
Storage method: Store at room temperature
Other storage instructions Keep cool and dry

Nutritional value
Energy value kJ 15 % NRV
Fiber per serving (general) 29 g
Fiber content (generally) 0% NRV
Salt content (in general) per declared unit (g or ml) 0 g
Serving size 100 g
Portions per pack 50 pieces
Carbohydrate content (starch) in the declared unit (g) 0 g
Carbohydrate content per serving (polyols) 0 g
Fat content per serving (polyunsaturated fatty acids) 0 g
Carbohydrate content (starch) 0% RWS br Fat per serving (total) 1.8 g
Fat (monounsaturated) 0% DV
Carbohydrates (total) 12% NRV
Fat (saturated) 2% NRV
Fat content (polyunsaturated fatty acids) 0% NRV
Fat content (total) 3% NRV
Carbohydrate content (sugar) 2% NRV
Fat content per serving (saturated fatty acids) 0.3 g
Conversion unit g/100 g brFat content per serving (monounsaturated fatty acids) 0 g
Protein content per serving (total) 27 g
Carbohydrate content (polyols – polyols) 0% NRV
Salt content (total) 0% NRV brKcal-Energy per portion (Energy) 304 kcal
Cal energy per serving (energy) 1277 kJ
Protein content (total) 54% NRV
Carbohydrate content per serving 31 g
Carbohydrate content per serving (sugar) 2.2 g
Energy value kcal (energy) 15% RWS
Carbohydrate content per serving (starch) 0 g
Salt content per serving (general) 0 g
Further contents
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains quinine No
Inedible shell No
Contains taurine No
Contains caffeine No
Contains phosphates No
Contains licorice No brContains colorings No
Specific information on sweeteners No
Contains preservatives No
Contains antioxidants No
Contains flavor enhancers No
Contains sulfites No
Additional Information
Is the trade unit a consumer pack? Yes
Organoleptic evaluation yes