Chocolate Creation Crème Brûlée Lindt 150g

Exquisite milk chocolate with caramelized sugar pieces, crispy wafer and delicate milk filling.

Product parameters
Type Milk
Taste Velvet
Extras With Caramel, With Filling
Net content 150 g
Country of origin/Made in France
Number of consumer packages 14 pieces
Number of layers per pallet 9 layers (layer)
Gross weight 165 g
Ingredients Ingredients: Sugar, cocoa butter, whole milk powder 14%, anhydrous milk fat 10%, cocoa mass, caramelized sugar (sugar, cocoa butter) 5%, lactose, skimmed milk powder, crushed wafers (flour: rice and wheat, sugar, raising agent (sodium carbonates), salt, natural flavor vanilla 1%, emulsifier: lecithins (soy), barley malt extract, flavorings, may contain egg and nuts, cocoa content at least 30%, milk content at least 20%.
Packaging dimensions (WxHxD) 8.8 x 19.2 x 1.1 cm Pallet height 100 cm
Number of packages in the first row on a pallet: 180 packages. For example. (DU)
CN code 1806 31 00
Gross unit weight 0.17 kg
Number of packages in the first row on a pallet layer 20 op. For example. (DU)

Allergens
Cereals containing gluten Yes
Fish and by-products No
Soy and by-products Yes
Eggs and by-products Yes
Nuts Yes
Shellfish and by-products No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Mustard seeds and products thereof No
Lupins and products thereof No
Celery and products thereof No

storage
Storage method: dry and cool place

Nutritional value
Conversion unit g/100 g
Carbohydrate content (sugar) in declared unit (g or ml) 45 g
Energy value kcal (energy) in declared unit (g or ml) 558 kcal/100g
Energy value in declared unit (g or ml) 2430 kJ/100g
Protein content (general) in declared unit (g or ml) 6.2 g
Carbohydrate content in declared unit (g or ml) 46 g brSalt content (general) per declared unit (g or ml) 0.09 g
Fat content (general) per declared unit (g or ml) 37 g
Serving size 150 g
Fat content (saturated fatty acids) in the declared unit (g or ml) ml) 20 g