Chocolate Nutbiter 220g

Milk chocolate with whole hazelnuts

Product parameters /
Type of milk
Classic taste
Toppings with nuts
Net content 220 g
Country of origin/Made in Austria
Quantity consumer packaging 12 pcs.
Number of layers on a pallet 12 layers (layer)
Gross weight 239 g
Ingredients: Sugar, hazelnuts (23%), cocoa butter, skimmed milk powder, cocoa mass, whey powder (from milk), milk fat, emulsifier (soy lecithin), hazelnut paste, flavoring. Cocoa solids in milk chocolate at least 30%.
Packaging dimensions (W x H x D) 198 x 95 x 295 mm
Pallet height 1.29 m
Number of packages in the first row on a pallet: 192 packages. For example. (DU)
CN code 1806 32 10
Gross unit weight 0.24 kg
Number of packages in the first row on a pallet layer 16 op. For example. (DU)

Allergens
Cereals containing gluten Yes
Fish and fish products No
Wheat and products thereof Yes
Soybeans and products thereof Yes
Eggs and products thereof No
Nuts may contain
Shellfish and products thereof No br Hazelnuts and hazelnut products Yes
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Mustard and products thereof No
Lupins and products thereof No
Celery and products thereof No

Storage strong
Storage method: keep dry and cool

Nutritional value
Protein content per serving (total) 1.9 g
Salt content (total) 1% RWS
Carbohydrate content per serving 10 g
Unit used for conversion g/100 g
Carbohydrate content (sugar) per declared unit (g or ml) 46 g
Energy value kcal (energy) per declared unit (g or ml) 562 kcal /100g
Fat content (general) 12% NRV
Carbohydrate content per serving (sugar) 10 g
Energy value in the declared unit (g or ml) 2340 kJ/100g
Kcal energy value (energy) 6% RWS
Kcal energy per serving (energy) 124 kcal
Protein content (general) per declared unit (g or ml) 8.5 g
Carbohydrate content (sugar) 11% RWS
Carbohydrate content per declared unit (g or ml). ml) 47 g
Fiber content per serving (general) 0.8 g
Energy value kJ per serving (energy) 515 kJ
Fat content per serving (saturated fatty acids) 3.3 g
Carbohydrate content (general). ) 4% NRV
Fiber content (general) per declared unit (g or ml) 3.6 g
Protein content (general) 4% NRV
Salt content (general) per declared unit (g or ml) 0.29 g
Fat content (general) per declared unit (g or ml) 37 g
Fat content per serving (general) 8.1 g
Fat content (saturated fatty acids) 16% NRV
Serving size 22 g
Fat content (saturated fatty acids) per declared unit (g or ml) 15 g
Salt content per serving (general) 0.06 g