Chocolate with whole hazelnuts 100 g VEGAN HEART

DESCRIPTION

- vegan
- without milk and gluten
- Addition of hazelnuts

Vegan Heart chocolates are milk-free. This makes the product 100% vegan. It's also a great alternative for people who can't consume milk or gluten due to allergies. The lactose content in 100g of the product is 0.01g. The cocoa solids content is at least 35%. The product contains whole hazelnuts. Their addition not only adds flavor but is also a source of vitamins B1, B6, and E, folic acid, potassium, zinc, and unsaturated fatty acids.
The cocoa beans used to make chocolate come from cocoa trees. This plant grows wild in Central and South America. Cocoa is rich in many health-promoting nutrients. It contains flavonoids, primarily catechins and epicatechins. It is a source of minerals such as magnesium, iron, selenium, zinc, potassium, chromium, and manganese. It also contains theobromine, which stimulates the body, and phenylethylamine, which belongs to the endorphin group. This is one of the reasons why eating chocolate has a positive effect on our mood.

INGREDIENTS

Sugar, cocoa butter, rice flour, whole hazelnuts (15%), cocoa mass, emulsifier (soy lecithins), natural flavoring.

Net weight: 100 g

Nutritional value of the product per 100 g:
Energy value - 2341 kJ / 560 kcal
Fat - 36 g
- including saturated fatty acids - 18 g
Carbohydrates - 55 g
- including sugar - 39 g
Fiber - 4.8 g
Protein - 4.5 g
Salt - 0.1 g

ALLERGY INFORMATION
May contain milk, peanuts, and tree nuts. Gluten-free. Lactose-free (lactose content 0.01 g per 100 g).

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.