Chocolate cocoa mass 35% 100 g VEGAN HEART

DESCRIPTION

Chocolate 100 g Vegan Heart

- vegan product
- free from milk and gluten
- at least 35% cocoa solids

Vegan Heart chocolates are characterized by their milk-free nature. This makes the product 100% vegan. It's also a great alternative for people who cannot consume milk or gluten due to allergies. The lactose content in 100g of the product is 0.01g. The cocoa solids content is at least 35%.
The cocoa beans used to make chocolate come from cocoa trees. This plant grows wild in Central and South America. Cocoa is rich in many health-promoting nutrients. It contains flavonoids, primarily catechins and epicatechins. It is a source of minerals such as magnesium, iron, selenium, zinc, potassium, chromium, and manganese. It also contains theobromine, which stimulates the body, and phenylethylamine, which belongs to the endorphin group. This is one of the reasons why eating chocolate has a positive effect on our mood.

INGREDIENTS

Sugar, cocoa butter, rice flour, cocoa mass, emulsifier (soy lecithins), natural flavoring.
Cocoa: at least 35%.

Net weight: 100 g

Nutritional value of the product per 100 g:
Calorific value - 2277 kJ / 545 kcal
Fat - 31 g
- including saturated fatty acids - 20 g
Carbohydrates - 62 g
- including sugar - 45 g
Fiber - 4 g
Protein - 2.6 g
Salt - 0.1 g

ALLERGY INFORMATION
May contain milk, peanuts, and tree nuts. Gluten-free. Lactose-free (lactose content 0.01 g per 100 g).

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.