Chocolate nut cream without lactose without gluten 400g DAMHERT

The velvety chocolate and nut spread is suitable for people who are lactose intolerant or who want to limit their dairy consumption. It contains no milk and is perfect for spreading on bread, pancakes, or waffles, and it adds a touch of variety to breakfast or afternoon tea with the subtle sweetness of nuts and chocolate. The combination of magnesium-rich cocoa and nutritionally supportive hazelnuts guarantees a good dose of energy for both children and adults. The spread should be stored at 18-22°C.

INGREDIENTS

Sugar, vegetable oil (rapeseed, palm), hazelnuts (13%), fat-reduced cocoa (7.5%), maltodextrin, emulsifier (sunflower lecithin).

Nutritional value per 100g:
Energy value 2335 kJ / 560 kcal
Fat 35.6 g
of which saturated fatty acids 7.2 g
Carbohydrates 54.8 g
of which sugar 46.7 g
Fiber 3.5 g
Protein 3.4 g br class = "def" / Sodium 50 mg

Allergens:
Hazelnuts, possible presence of milk protein

Storage:
Store in a cool, dry place.

Manufacturer:
Damhert
Kapelstraat 154
3550 Heusden-Zolder
Belgium