Shoarma 40g VIVIO

What is Sharma Spice Blend used for?

Shawarma is mainly used to marinate meat. Perfect for seasoning poultry and pork. Marinated meat should be left in the fridge for a few hours to allow all the INGREDIENTS to taste and smell
absorbs completely. Shoarma does not always contain salt. Remember and salt the meat to taste before cooking.

Shoarma Seasoning is a perfectly composed blend of herbs and spices that give the tender-tasting chicken a unique character.

Most notably, it is used in Arabic cuisine. It gives the dishes a unique taste and aroma.

Shoarma also goes well with peppers, mushrooms or baked yellow cheese.

Salt, corn, paprika, cumin, coriander, herb pepper, cinnamon, ginger, curry, cumin, baking soda, turmeric, hot pepper, cloves, cardamom, nutmeg, allspice, white pepper, turmeric - a natural color.