Sour cream 10% Piatnica 200g

10% Yogurt Cream. A delicate, light cream with excellent flavor and aroma. Natural, with no added ingredients, it contains only milk and live bacterial cultures. Traditionally soured, it is characterized by the smoothness of yogurt. It is recommended for cold dishes—cold soups, salads, dressings—as well as for garnishing soups and sauces. Available in 200g tubs.

Product parameters brType Cream
Volume 200 ml
Fat content 10 g/100 g
Product type pasteurized
Net weight of the unit 0.2 kg
Net weight of the unit 0.2 kg
Country of origin/Made in Poland
Use for salads
Gross unit weight 0.21 kg
Ingredients: pasteurized cream, live cultures of lactic acid bacteria
CN code 04015011
Storage temperature min. - max. 1 - 6 °C

Allergens
Cereals containing gluten No Lupins and products thereof No
Milk and products thereof (including lactose) Yes
Eggs and products thereof No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Soybeans and products thereof No
Fish and derived products No
Molluscs and derived products No
Mustard and derived products No
Celery and derived products No
Shellfish and derived products No
Nuts No

storage
Storage method: keep refrigerated

br Nutritional value
Base unit g /100 g
Carbohydrate content in the declared unit (g or ml) 3.6 g
Carbohydrate content (sugar) in the declared unit (g or ml) 3.6 g
Fat content (general) in the declared unit (g or ml) 10 g
Fat content (saturated fatty acids) per declared unit (g or ml) 6 g
Salt content (general) per declared unit (g or ml) 0.1 g
Protein content (general) per declared unit (g or ml) 3 g
Serving size 100 g
Energy value per declared unit (g or ml) 482
Kcal energy value (energy) per declared unit (g or ml) 116