Hollandaise sauce Hugli 0.8 kg

Hollandaise sauce pairs particularly well with cooked asparagus, young vegetables, eggs, and cooked fish. It's a base for other sauces: Malteser sauce, Béarnaise sauce, Choron sauce, and Muslin sauce.

Product parameters
Preparation method: No cooking br Net content: 800 g
Country of origin/Made in Italy
Ingredients: Water, sunflower oil 35%, skimmed milk powder, modified starch, salt, egg yolk 2.2%, lactose, flavoring (contains milk), yeast extract, stabilizer: E452, emulsifier: E472e, turmeric, thickener: E415, acidity regulators: E270, E334
Storage temperature min. - max. 5 - 25 °C
Address of the distribution company Company name: Hugli Food Polska Sp. z oo z oo Street and house number: Żwirki 17 Postal code and city: 90-539 Łódź PL
Number of packages in the first row on a pallet 75 op. For example. (DU)
Gross unit weight 0.82 kg

Allergens
Nuts No
Sulphur dioxide and sulphites No brCelery and derived products No
Cereals containing gluten No
Eggs and derived products Yes
Shellfish and derived products No
Sesame seeds and derived products No
Milk and derived products (total with lactose). Yes
Soy and derived products No
Molluscs and derived products No
Fish and derived products No
Lupins and derived products No
Mustard and derived products No

storage
Storage method: Store at room temperature

Nutritional value
Base unit g/100 g
Serving size 100 g