Sarepska Mustard BIO 200 g - KCYŃSKA MUSTARD

Mustard is a worldwide prized paste made by grinding mustard seeds with vinegar, salt, and herbs. It is used to season many dishes, primarily meat and cold cuts. The ancient Greeks, Romans, and Sumerians were familiar with this unique characteristic, and the name comes from the Latin mustum ardens em , meaning "burning must."
Mustard deserves praise not only for its unique flavor, but also for the numerous health-promoting properties of mustard seeds. Mustard seeds are rich in vitamin C to support immunity, B vitamins necessary for proper body function, and calcium, which is essential for maintaining healthy and strong bones. These tiny, unassuming seeds also boast a high protein content.

INGREDIENTS
Water, white mustard seeds *, apple cider vinegar *, cane sugar *, salt, spices (* ingredient from controlled organic farming).

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 501 kJ / 120 kcal
Fat - 6.6 g
- including saturated fatty acids - 0.4 g
Carbohydrates - 10 g
- including sugar - 4.7 g
Protein - 4.9 g
Salt - 2.6 g

NET WEIGHT: 200 g

RECOMMENDED STORAGE CONDITIONS
Store in a shady place at a temperature of 2 to 20 degrees Celsius. Refrigerate after opening.
Manufacturer - Name and Address: PPUH GREWLING, UL WYRZYSKA 30, 89-240 KCYNIA