Sardine in tomato sauce Evrafish 125g

Product parameters
Ingredients: Fish - Baltic sprats without heads (Sprattus sprattus, caught: FAO 27 iiid, 65% fish before sterilization), tomato sauce (35% before sterilization): water, tomato paste, sugar, rapeseed oil, salt, modified starch, dried onions, thickeners: guar gum, xanthan gum; spice extracts (celery, onion, allspice, cinnamon, paprika); acidity regulator: acetic acid.
Country of origin/Made in Poland
Net content 125 g
Packaging material per base unit 18,000
Logistics structural material per base unit 18,000, 0.433
Layer weight of the pallet 64.68 kg
ASC - Aquaculture Stewardship Council 1
Pallet type pallet 800 x 1200 mm
Number of packages in the first row per pallet: 231 packages. For example. (DU)
Incomplete top layer of a pallet No
Packaging material 18
Gross weight 140 g
Storage temperature min. - max. 4 - 25 °C
Recycled packaging Yes
Packaging material (pallets) 2200
ASC – Certificate expiration date 2024-07-30
Packaging display number
MSC – Marine Stewardship Council 1
Type of collective packaging, last level on a pallet cardboard
Packaging dimensions (WxHxD) 15.5 x 11 x 25.5 cm
Number of consumer packages 22 pcs.
Number of layers on a pallet 11 layers (layer)
MSC - Certificate expiry date 2024-07-30 brNumber of packages in the first row on the pallet layer 21 Package For example. (DU)
Pallet height 121 m
CN code 1604 13 90
Fixation technique sterilization
Gross unit weight 0.14 kg

Allergens
Lupins and products No
Eggs and products No
Molluscs and products No
Milk and products thereof (including lactose) May contain
Sesame seeds and products thereof No
Nuts No
Fish and products thereof Yes
Celery and products thereof Yes
Shellfish and products thereof No
Soybeans and derived products can
may contain cereals containing gluten.
Contains sulfur dioxide and sulfites. No
Mustard and derived products may contain

strong storage
Storage method: Keep cool and dry

Nutritional value
Energy value kcal (energy) per declared unit 149 kcal/100g
Carbohydrate content (sugar) per declared unit Unit (g) 2.5 g
Fat content (general) per declared unit (g) 9.2 g
Fat content (saturated fatty acids) per declared unit (g) 1.7 g
Salt content (general) per declared unit (g). Unit (g or ml) 1 g
Protein content (general) per declared unit (g) 13 g
Serving size 100 g
Basis of the included units for g/100 g