San Dutch Cookies 168g

Product parameters
Type cookies
Taste sweet
Net content 168 g
Country of origin/Made in Poland
Number of consumer packages 1 pc.
Number of packages in the first row on a pallet: 72 packages. For example. (DU)
Number of packages in the first row on a pallet layer: 9 packages. For example. (VE)
Packaging dimensions (W x H x D) 190 x 241 x 362 mm
Pallet height 1.84 m
Ingredients: Wheat flour 79.2%, palm oil, sugar 12%, raising agents (carbonates, ammonium carbonates, diphosphates), sodium metabisulfite, glucose-fructose syrup, salt, flavoring.
Gross weight 4.32 kg

Allergens Cereals containing gluten Yes
Milk and products thereof (including lactose) May
Contains sesame seeds and products made from them. May
Contains wheat and products made from it Yes
Lupins and products thereof No Molluscs and products thereof No
Shellfish and products thereof No
Sulphur dioxide and sulphites Yes
Eggs and products derived from them can
Contains nuts
Fish and fish products No
Celery and products made from it No
Soybeans and products thereof No
Mustard seeds and products made from them No

storage
Storage method: keep cool and dry

Nutritional value
Energy value kJ per serving (energy) 105 kJ
Fat content (saturated fatty acids) per declared unit (g) 7.3 g brCarbohydrate content per serving 3.7 g
Carbohydrate content per serving (sugar) 0.8 g
Fat content (saturated fatty acids) 2% NRV
Salt content (general) per declared unit (g or ml) 0.8 g
Energy value kJ 1 % NRV
Fiber content per serving (general) 0.1 g
Energy value kcal (energy) in the declared unit 460 kcal/100g
Carbohydrate content (sugar). ) 1% NRV
Serving size 5.3 g
Protein content (total) per declared unit (g) 8.7 g
Carbohydrate content (total) 1% NRV
Salt content per serving (general) 0.05 g
Salinity (general) 1% NRV
Energy value kcal (energy) 1% NRV
Protein content per serving (general) 0.5 g
Protein content (general) 1% NRV
Base unit g/100 g
Fat content per serving (general) 0.8 g
Portions per pack 30 pieces
Energy value kcal per serving (energy) 24 kcal
Carbohydrate content (sugar) in specified unit (g) 14 g
Fat content (general) in the declared unit (g) 16 g
Fat content (general) 1% RWS
Fat content per serving (saturated fatty acids) 0.4 g