Salami Spianata Piccante slices 80g Bell

Spianata piccante, made in Italy with EU pork. Sliced ​​and tossed onto a tray with a scalar effect.

Product parameters
Type sausage
Meat type: Pork
Type packaged
Production method smoked
Durability class semi-permanent
Ingredients: 100 g. This product contains 135 g of pork. Ingredients: Pork (EU), salt, dextrose, sucrose, flavorings, antioxidants: E301, preservatives: E250, E252
Country of origin/Made in Italy
Net content 80 g
Packaging dimensions (WxHxD) 133 x 240 x 12 mm
Pallet layer weight 24 kg
Gross unit weight 0.08 kg
Storage temperature min. - max. 0 - 7 °C
Number of consumer packages 12 pieces
Gross weight 1 kg
Number of packages in the first row on a pallet layer: 24 packages. For example. (DU)
CN code 1601 00 91
Pallet height 93 cm
Number of packages in the first row on a pallet: 192 packages. For example. (DU)
Number of layers per pallet 8 layers (layer)

Allergens /strong
Celery and related products No
Nuts No
Soy and related products No
Cereals containing gluten No
Shellfish and related products No
Lupin and related products Products No
Sesame seeds and products thereof No
Eggs and products thereof No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Mustard seeds and products thereof No
Fish and products thereof No
Milk and products thereof (including lactose) No

Storage strong
Storage method: keep dry and cool

Nutritional value
Energy value kcal (energy) in declared unit (g or ml) 348 kcal/100g
Fat content (general) in declared unit (g or ml) 25 g
Carbohydrate content per declared unit (g or ml) 1.7 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5
Fat content (saturated fatty acids) per declared unit (g or ml) 11 g
Salt content (general) per declared unit (g or ml) 4.5 g
Protein content (general) per declared unit (g or ml) 29 g
Serving size 100 g
Energy value in declared unit (g or ml) 1447 kJ/100g
Base unit for calculations g/100 g