Saint Benoit Camembert cheese 240g

Saint Benoit Camembert is a typical French cheese with a mild taste and creamy consistency.
MANUFACTURE:
Saint Benoit is produced in Normandy, France.
SPECIAL FEATURES:
Saint Benoit is semi-ripened. When ripe, it is liquid and when cut, the cheese slowly oozes out from under the rind.
USE:
Saint Benoit pairs perfectly with light red wine. The more mature the cheese, the more it enjoys full-bodied white wines (Furmint, Pinot Blanc). It pairs perfectly with a semi-sweet apple.

Product parameters /
Milk type cows
Cheese type: moldy
Camembert cheese
Natural taste
Ingredients Pasteurized milk, lactic acid bacteria, salt
Fat content (rennet cheese). ) (Fat content 40%)
Country of origin/Made in France
Net weight per unit 240 g
CN code 0406 90 82
Gross weight per unit 0.26 kg
Net weight per unit 240 g brStorage temperature min. - max. 2 - 6 °C

Allergens
Nuts No
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No

storage
Protective atmosphere packaging No
Product thawed No
Storage refrigerated

Nutritional value
Protein content (general) per declared unit (g or ml) 20 g
Serving size 40 g
Energy value per declared unit (g or ml) 1134 kJ/100g
Unit as basis for conversion g/100 g
Carbohydrate content in the declared unit (g or ml) 1 g
Carbohydrate content (sugar) in the declared unit (g or ml) 0.5 g
Fat content (general) per declared unit (g or ml) 21 g
Fat content (saturated fatty acids) per declared unit (g or ml) 15 g
Salt content (general). ) in the declared unit (g or ml) 1.6 g
Energy value kcal (energy) in the declared unit (g or ml) 273 kcal/100g