Cream pudding with sugar Winiary 60g

Winiary Cream Pudding is a well-known and popular delicious dessert that evokes childhood memories. It is characterized by an extremely intense flavor and a rich, creamy consistency. It has been enjoyed by many Polish families for years. Winiary Pudding is also a great way to introduce 1 of 3 recommended servings of milk and dairy products into a child's diet. If you want to surprise your loved ones, prepare an easy-to-prepare pudding and garnish it with fruit, whipped cream, or nuts and dried fruit. Serve in a cup or salad bowl. Cold or hot—it's your choice.

Product parameters /span
Pudding type
Cream flavor
Country of origin/made in Poland
Ingredients Sugar Potato starch Corn starch Flavoring color (Curcumin)
Net weight of the unit 60 g
CN code 1901 90 99
Gross unit weight 0.06 kg

Allergens
Cereals containing gluten No
Milk and products thereof (including lactose) Yes
Fish and fish products No
Celery and products thereof No
Sesame seeds and products thereof No Mustard and products thereof No
Lupins and products thereof No
Shellfish and products thereof No
Nuts No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Soybeans and products thereof No
Eggs and derived products No

storage
Storage method: Store at room temperature

Nutritional value
Energy value of kcal per serving (energy) 118 kcal
Salt content per serving (general) 0.14 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.1 g
Fat content (in general) per declared unit (g or ml) 1.8 g
Carbohydrate content per serving (sugar) 12.2 g
Fat content per serving (saturated fatty acids) 1.5 g
Protein content (general) per declared unit (g or ml) 3.1 g
Salt content (general) per declared unit (g or ml) 0.1 g
Base unit g/100 g
Serving size 60 g
Carbohydrate content per serving 19.5 g
Energy value kJ per serving (energy) 497 kJ
Fat content per serving (general) 2.5 g brCarbohydrate content per declared unit (g or ml) 13.9 g
Protein content per serving (total) 4.3 g
Carbohydrate content (sugar) per declared unit (g or ml) 8.7 g