Cream pudding with sprinkles Lion Winiary 59g (35g+24g)

Winiary Cream Flavored Pudding with Lion Sprinkles 59g (35g+24g)

strongProduct parameters
Pudding type
Flavor Cream
Net content 59 g
Country of origin/Made in Poland
Pudding ingredients: potato starch, corn starch, flavoring, color (curcumin) Lion Topping: sugar, corn, wheat flour, glucose syrup, cocoa butter, cocoa mass, vegetable fats (palm, shea), rice, skimmed milk powder, sweetened condensed skimmed milk (defatted), sugar, lactose), whey powder (from milk), almonds, humectant (glycerol), butter (from milk), milk fat, fondant (sugar, glucose syrup powder), corn starch, wheat starch, fat-reduced cocoa, salt, emulsifiers (mono- and diglycerides of fatty acids, lecithins (with soy)), barley malt extract, natural flavors, cinnamon, color (caramel)
Number of packs in the first row on a pallet: 108 packs. For example. (DU)
Marketing Unit Address Company Name: Nestlé Polska SA, Nestlé Waters Branch Street and House Number: Domaniewska 32 Postal Code and City: 02-672 Warszawa PL
Gross weight of the unit 0.06 kg

Allergens
Lupine and products No
Wheat and wheat products Yes
Shellfish and derived products No
Milk and derived products (including lactose) Yes
Celery and derived products No
Sesame seeds and derived products No
Molluscs and derived products No Barley and barley products Yes
Fish and fish products No
Soybeans and products thereof Yes
Mustard and products thereof No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Almonds and almond products Yes Nuts Yes
Eggs and products derived from them No

Storage /
Preparation instructions: Pour 0.5 cup of cold milk into 0.5 liters, add the contents of the pudding sachet and 20 g (1 tablespoon) of sugar, and mix well. Bring the remaining milk to a boil. Pour the dissolved powder into the boiling milk, stirring constantly. Cook for another 0.5 minutes from the moment it boils. Ladle the finished pudding into 4 bowls and wait 5 minutes. Then, for decoration, use 6 g (one level teaspoon) of sprinkles per serving.
Storage Store in a dry and cool place

strongNutritional value
Kcal energy per serving (energy) 143.0 kcal
Carbohydrate content (sugar) per declared unit (g) 9.4 g
Carbohydrates per serving (sugar) 13.6 g
Fat (total) 5% NRV
Fat per serving (saturated fatty acids) 2.2 g
Energy value kcal (energy) 7% NRV
Fat content (general) as stated Unit (g) 2.6 g
Fat content (saturated fatty acids) 11% NRV
Fat content per serving (general) 3.8 g
Salinity (general) 3% NRV
Fiber content per serving (general) 0.3 g
Servings per pack 4 pieces
Protein content per serving (general) 4.6 g
Energy value kcal (energy) in declared unit 99.0 kcal/100g
Salt content (general) in declared unit (g or ml) 0.12 g
Base unit g/100g
Content Carbohydrate content (total) 9% NRV
Carbohydrate content per declared unit (g) 15.5 g
Protein content (total) 9% NRV
Serving size 145 g
Salt content per serving (total) 0.17 g
Protein content (general) per declared unit (g) 3.2 g
Energy value kJ per serving (energy) 604.0 kJ
Fat content (saturated fatty acids) per declared unit (g) 1.5 g
Energy value in the declared unit 416.0 kJ/100g
Energy value kJ 7 % RWS
Carbohydrate content per serving 22.5 g brCarbohydrate content (sugars) 15 %RWS
Further contents
Contains dyes Yes