Cream 12% ORGANIC 280 g - LEMKE

Cream is a nutrient-rich dairy product made from the top layer of whole milk, known as cream or sweet cream. Cream is distinguished by its sour taste, characteristic of products subjected to the lactic acid fermentation process, and by its thick, full-bodied, and velvety consistency. This indispensable addition to many dishes is characterized by its high fat content, but more than rewards it with a wealth of easily digestible, high-quality protein, B vitamins responsible for the proper functioning of the nervous system, and minerals necessary for the proper functioning of the body - phosphorus, potassium, calcium, and selenium. Recommended for dumplings, soups, fruit, salads, sauces, and dips.

INGREDIENTS
Cow's milk *, noble strains of lactic acid bacteria ( * from controlled organic cultivation)

ALLERGEN INFORMATION
Contains lactose.

PRODUCT NUTRIENTS PER 100 g
Energy value - 556 kj / 133 kcal
Fat - 12 g
including saturated fatty acids - 7.2 g
Carbohydrates - 3.9 g
including sugar - 3.9 g
Protein - 2.7 g
Salt - 0.1 g

RECOMMENDED STORAGE CONDITIONS
Store at +2 to +8 degrees C