Red sauerkraut juice with Moringa BIO 200 ml - BIO FOOD

INGREDIENTS
Red sauerkraut juice *, Moringa *, salt (* from certified organic farming)

DESCRIPTION
Sauerkraut: Contains vitamins C, B12, and B6, invaluable in the winter fight against microorganisms. It strengthens the body's resistance to stress. It is essential for the proper functioning of the nervous system and brain. It has a positive effect on red blood cell synthesis, as well as on cell growth and bone structure. The presence of potassium makes it diuretic and deacidifying. It increases appetite and stimulates the secretion of digestive juices. Sauerkraut juice is used to rinse the throat for upper respiratory tract problems. Powdered moringa leaves are very beneficial for health due to their content of compounds such as kaempferol, rhamnetin, and isoquercetin.

NUTRITIONAL VALUE per 100 g

RECOMMENDED STORAGE
Store in a cool, dry place. Once opened, store at 4 degrees Celsius.