Red jasmine rice Rani 5kg

Red rice is a less popular variety of rice, characterized by its dark red color and elongated, narrow grains. It's worth choosing because it's easily digestible and rich in nutrients and other substances essential for the body's functioning.

Product parameters
Type Unportioned
Type Red
Net content 5 kg
For diabetics Yes
Country of origin/Made in Vietnam, Cambodia, Thailand
Gross unit weight 5.2 kg
Number of packs per pallet or max. transport packaging 128 pcs.
Country of origin of the main ingredient: Vietnam, Cambodia, Thailand
Number of packages in the first row on a pallet: 128 pkg. For example. (DU)
Ingredients: Red jasmine rice
Best before date (from production date) 305 days (day)
Storage temperature min. - max. 5 - 25 °C
Address of the sales company Company name: Sawex Foods spółka z ograniczoną odpowiedzialnością (formerly “Sawex spółka z ograniczoną odpowiedzialnością) Street and house number: Wiertnicza 70 Postal code and city: 02-952 Warszawa PL

Allergens
Hazelnuts and hazelnut products No
Fish and fish products No
Shellfish and products thereof No
Lupins and products thereof No br Pine nuts and products containing pine nuts No
Soybeans and products thereof No
Nuts No
Sesame seeds and products derived therefrom No
Cereals containing gluten may contain
Is there any information on nutritional/allergenic properties? Yes, barley and barley products may contain
Pistachios and pistachio products No
Walnuts and walnut products No
Brazil nuts and Brazil nut products No
Rye and rye products can
Celery and products included No
Almonds and products containing almonds No
Milk and products (including lactose) No
Oats and oat products can
Cashew nuts and nut products Cashew nuts No
Eggs and products derived from them No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Macadamia nuts and products thereof No
Mustard seeds and products thereof No
Pecans and pecan products No

storage
Storage method Store in a dry place at room temperature
Preparation instructions Pour boiling, salted water in a ratio of 1:2 over rice, let it cook for about 25 minutes, rinse with water after cooking

Nutritional value /
Fat content (general) 4% NRV
Carbohydrate content per serving (sugar) 1.2 g
Portions per pack 50 pcs.
Salt content (total) 0% NRV
Carbohydrate content (total) 27% NRV
Fat content (saturated) 4% NRV
Protein per serving (total) 7.9 g brKcal-Energy value 346 kcal
Fiber content (total) 0% NRV
Serving size 100 g
Kcal energy value (energy) 17% NRV
Fiber content 3.7 g
Fiber content Carbohydrates per serving 71 g
Fat per serving (saturated fatty acids) 0.7 g
Carbohydrates (sugar) 1% NRV
Energy value kJ 17 % NRV
Fat per serving (total) 2.6 g
Salt content per serving (general) 0 g
Base unit g/100 g
Sugar 1.2 g
Energy value kJ per serving (energy) 1467 kJ brKcal energy per serving (energy) 346 kcal
Protein content (total) 16% NRV
Fiber content per serving (total) 3.7 g