Red Rani Lentils 5 kg

Red lentils for cooking, frying, soups, pastes, and salads. Extremely rich in potassium, calcium, magnesium, and iron.

Product parameters strong
Type of lenses
Ingredients Red Lentils
Country of origin/Made in Turkey
Marketing unit address Company name: Sawex Foods spółka z ograniczoną odpowiedzialnością (formerly ' Sawex Sp. Gross unit weight 5.02 kg
Country of origin of the main ingredient: Türkiye
Natural product 1
No added sugar 1
No sugar 1
Contains naturally occurring sugars 1
Net content 5 kg
Storage temperature min. - max. 5 - 15 °C

Allergens /
Cereals containing gluten Yes
Eggs and derived products No
Nuts No
Sulphur dioxide and sulphites No
Molluscs and derived products No
Celery and derived products No
Mustard and products thereof No
Sesame seeds and products thereof No
Soybeans and products thereof No
Fish and fish products No
Lupins and products thereof No
Milk and products thereof (including lactose) No
Shellfish and products thereof No

storage
Preparation instructions: Rinse the lentils, add them to boiling salted water in a 1:3 ratio. Cover and simmer for about 10 minutes, until tender.
Packaging with protected atmosphere No Other storage instructions Keep cool and dry

Nutritional value
Fiber content (total) 0% NRV
Fiber content per serving (total) 11 g
Salt content (general) per declared unit (g or ml) 0.03 g
Serving size 100 g
Servings per pack 1 piece
Carbohydrate content (starch) in declared unit (g) 0 g
Carbohydrate content per serving (polyols – polyols) 0 g
Fat content per serving (polyunsaturated fatty acids) 0 g
Carbohydrate content (starch) 0% RWS
Energy value kJ 16 % NRV
Fat per serving (total) 1.4 g
Fat (monounsaturated) 0% DV
Carbohydrates (total) 18% NRV
Fat (saturated fatty acids) 1% NRV
Fat content (polyunsaturated fatty acids) 0% NRV
Fat content (total) 2% NRV
Carbohydrate content (sugar) 3% NRV
Fat content per serving (saturated fatty acids) 0.2 g
Basic unit g/100 g
Fat content per serving (monounsaturated fatty acids) 0 g
Protein content per serving (total) 25 g
Carbohydrate content (polyhydric alcohols – polyols) 0% NRV
Salt content (total) 1% NRV
Kcal energy per serving (energy) 324 kcal
Cal energy value per serving (energy) 1369 kJ
Protein content (total) 50% NRV
Carbohydrates per serving 47 g
Carbohydrates per serving (sugar) 2.9 g
Calorific value kcal (energy) 16% NRV
Carbohydrates per serving (starch) 0 g
Salt content per serving (general) 0.03 g
Further contents
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains quinine No
Inedible shell No
Contains taurine No
Contains caffeine No
Contains phosphates No
Contains licorice No
Contains dyes No
Sweetener details No
Contains preservatives No
Contains antioxidants No
Contains flavor enhancers No
Contains sulfites No