Red kidney beans BIO 400 g - BIO PLANET

INGREDIENTS

Kidney beans * 100% (* from certified organic farming)

DESCRIPTION :

Organic kidney beans are legumes. Their name comes from the kidney shape of the seeds. They are an excellent source of fiber and vegetable protein. They are recommended for soups and stews, such as chili con carne, and as an ingredient in salads, both hot and cold, and mixed into pastas and pâtés.

PREPARATION

Beans that have been soaked and rinsed for at least 12 hours should be boiled in fresh, unsalted water for about 60 minutes. Salt the beans only at the end of cooking.

NUTRITIONAL VALUE IN 100 g

Energy value - 1170 kJ / 279 kcal

Fat - 0.3 g, of which saturated fatty acids - 0.1 g

span style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif'; line-height: 150%;" Carbohydrates - 29g, including sugars - 2.2g spa n

Fiber - 28 g

Protein - 26 g

Salt - 0.06 g

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ALLERGY INFORMATION

span style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif'; line-height: 150%; " The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE

Store in a dry and cool place.