Red curry paste ORGANIC 120 g - TERRASANA

Curry, pronounced kara or kari, is primarily associated with an intensely yellow, slightly hot spice blend available in almost every grocery store. In India, however, where this mysterious flavoring originates, the term is much more ambiguous; it means the way of seasoning dishes, but also the sauce that coats the main dish. Red curry paste is a blend of Thai spices with a distinct hint of chili and lemongrass. The red color of the paste is due to the red chili. It tastes excellent with the addition of coconut milk, vegetables, and meat or its substitutes. Served with rice or bread, naan is a delicious, exotic dish. It goes perfectly with noodles and tofu, and is delicious when stir-fried with vegetables. Cook until the desired thickness is reached. Pasteurized product. The package contains 8 recommended servings of the product.

INGREDIENTS
Red chili pepper * (45%), lemongrass *, shallots *, garlic *, galangal *, table salt, coriander seeds *, cumin *, kaffir lime peel *, acidity regulator: citric acid (* from controlled organic farming).
PRODUCT NUTRIENTS PER 100 g
Energy value - 403 kJ / 97 kcal
Fat - 1.0 g
- of which saturated fatty acids - 0.3 g
Carbohydrates - 11 g
- of which sugar - 2.6 g
Fiber – 12 g
Protein – 4.7 g
Salt – 13.9 g

NET WEIGHT: 120 g

RECOMMENDED STORAGE
Store in a cool, dry place. Once opened, refrigerate and consume within 6 months.
Manufacturer - Name and address: TERRASANA HEALTHFOOD LEIMUIDEN BV, WAAIER 10, 2451 LEIMUIDEN