Rosemary Prymat 15g

Rosemary's intense aroma and pleasant, slightly piney flavor make it an ideal addition to meat, fish, rice, cold cuts, soups, and salads. It's perfect for preparing Polish, Mexican, and Spanish dishes. Rosemary originates from the sunny Mediterranean and is now cultivated in many parts of the world. It's most commonly found as an ingredient in Provençal herb blends. Currently, it's gaining popularity as a standalone spice that diversifies the flavors of all kinds of meat and vegetable dishes. Few people know that a rosemary stalk can be used as a skewer.

Product parameters
Type Homogeneous spices
Spice type rosemary
Country of origin/Made in Tunisia
Purpose: Rosemary is used in cooking to vary the flavor of meat: mutton, game, roast lamb and pork, as well as cold cuts and fish. It also flavors liqueurs, stomach vodkas, wine, and beer. Rosemary is also worth adding to vegetable soups, as it gives them a unique flavor. Rosemary is perfect as an addition to sauces, pizza, or fried potatoes. It also adds a unique flavor and aroma to all kinds of meat marinades.
Ingredients The product may contain cereals containing gluten, eggs, milk (including lactose), soy, mustard, celery, peanuts and sesame.
Storage temperature min. - max. 0 - 0 °C
Country of origin/Made in Tunisia
Gross unit weight 0.02 kg
Ingredients The product may contain cereals containing gluten, eggs, milk (including lactose), soy, mustard, celery, peanuts and sesame.
CN code 1211 90 86

Allergens strong
Shellfish and derived products No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Sesame seeds and derived products Yes
Soy and derived products Yes
Celery and derived products Yes
Lupins and derived products No
Eggs and derived products Yes
Molluscs and derived products No
Mustard and derived products Yes
Nuts Yes
Fish and derived products No /

storage
Storage method: Store at room temperature /

Nutritional value
Serving size 100g brUnit for conversion of g/100g