Rosebud fruit lyophilisate BIO 40 g - POLSKA ROSA

INGREDIENTS
Rosa Rugosa Lyophilisate * (certified organic ingredient)
DESCRIPTION
Freeze-drying is one of the methods for drying food. This process removes water from previously frozen material. The uniqueness of this method means that the resulting product, i.e., a lyophilisate, retains almost all of the nutritional values ​​of the raw material. Rose hips are extremely rich in nutrients and antioxidants. The use of low temperatures allows for the best preservation of vitamins, including vitamin C, carotenoids, unsaturated fatty acids, and other compounds naturally occurring in rose hips. One teaspoon of freeze-dried rose hips contains a whopping 80 mg of vitamin C.

Freeze-dried rosehips are a source of natural vitamin C, which will help in:
- the proper functioning of the immune system,
- the proper production of collagen to ensure the proper functioning of blood vessels, skin, bones, cartilage, gums and teeth,
- Maintaining proper energy metabolism,
- protects cells from oxidative stress,
- increases iron absorption,
- reduces feelings of tiredness and exhaustion.

The natural vitamin C content in 100 g of freeze-dried product is 1600 mg! This vitamin comes exclusively from rose hips. The rose powder is produced in such a way that the maximum amount of vitamins and nutritional values ​​of the fruit are preserved.

Rose powder can be used in a variety of ways – as an addition to smoothies, juices, desserts, porridge, and many other dishes. The freeze-dried product has a natural flavor and pleasant texture, making it a perfect addition to a variety of dishes while also positively impacting their nutritional value.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1270 kJ / 303 kcal
Fat: 3.8 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 41.8 g
of which sugar: 25.4 g
Protein: 5.2 g
Salt: 0.01 g
Vitamin C: 1600 mg

RECOMMENDED STORAGE CONDITIONS
Once opened, store in the refrigerator and consume within 10 days away from light.