Rose fruit 50 g, a natural source of vitamin C FLOS

Flos Rose Fruit 50g

Rose fruit is one of the richest sources of vitamin C. Furthermore, this vitamin is absorbed from these fruits exceptionally effectively, much better than its synthetic form. Vitamin C deficiency is especially prevalent in older people, those who smoke cigarettes, abuse alcohol, and take certain medications.
Preparations containing rose fruit are recommended for stress, fatigue, general weakness, convalescents, as an aid for infections of the upper respiratory tract and for diseases associated with reduced absorption of vitamin C.

Health-promoting effects:

• high content of vitamin C, which is a powerful antioxidant and
  influences the good condition of the skin
  also contains vitamins E, K and many B vitamins
  has anti-inflammatory properties, works well for people with chronic bone and joint inflammation
• antifungal effect
• antiviral effect
• as an adjuvant for diarrhea, gastroenteritis, stomach ulcers, infectious diseases, rheumatism


• Thanks to its high vitamin C content, it increases the absorption of iron, which will be extremely helpful for people struggling with anemia
• Effect of painkillers

Ingredients: Ground rose fruits (Rosae pseudo-fructus) - 100%

Method : Add one teaspoon of rosehip (3 g) to a glass of boiling water, cover, and let steep for 10 minutes. Drink another warm infusion. 3 g of rosehip (1 teaspoon) is the daily intake. Do not exceed the recommended daily dose.

Storage conditions : Store in a dry place and protect from light.

Net weight STRONG: 50 g