Roman pizza dough Your Pizza Romana 25 cm x 35 cm 2 pieces of 250 g each MAKE ME

DESCRIPTION

- ready-made dough for PREPARATION of Roman pizza
- INGREDIENTS
of Italian origin
- unique Italian recipe

"Your Pizza Romana" made by hand, with high quality ingredients: soft wheat flour type "O" with high protein content, soy flour, rice flour, water, salt, extra virgin olive oil, yeast, dried wheat sourdough, preservative (potassium sorbate), flavorings.
"Your Pizza Romana" measures 25 cm x 35 cm long. It is handcrafted, packaged, and wrapped in food-grade foil in accordance with Directive 108/90/EEC, derivation 89/109/EEC, on materials and articles intended to come into contact with food. This product is recommended for professional catering, oven baking, and home bakeries.

INGREDIENTS
High protein soft wheat flour type “O”, soy flour, rice flour, water, salt, extra virgin olive oil, yeast, dried wheat sourdough, preservative (potassium sorbate), flavorings.

Nutritional value of the product in 100 g:
Calorific value - 1038 kJ / 245 kcal
Fat - 11 g
- including saturated fatty acids - 0.2 g
Carbohydrates - 46 g
- including sugar - 0.6 g
Fiber - 1.4 g
Protein - 12 g
Salt -2 g

Net weight: 2 pieces of 250 g each = 500 g

APPLICATION
Baking time: 250 °C for approx. 6/7 minutes.

RECOMMENDED STORAGE
Storage temperature is between 0 ° C and + 4 ° C. Consume within 4/5 days of opening the package.