Raw smoked bacon Krakus 100g

Bacon slices smoked with a blend of beech, alder, and apple smoke. Bacon has an excellent flavor and aroma. Slices of the right thickness are ideal for frying.

Product parameters /
Type of smoked meat
Type of meat: Pork
Type packaged
Production process smoked
Durability class semi-permanent
Grain size discs
Ingredients: Smoked Pork Belly Ingredients: Pork belly, salt, sugar, antioxidant: sodium ascorbate, flavorings, bacterial cultures, preservative: sodium nitrite. 104 g of pork belly was used per 100 g of the finished product. May contain: soy, milk (including lactose), celery, and mustard.
Country of origin/Made in Poland
Net content 100 g
Gross unit weight 0.12 kg
The product consists of joined pieces of meat No
Storage temperature min. - max. 2 - 6 °C
Country of origin of the main ingredient European Union
Preservation technique: salting, preserving
Type of primary packaging: Coated cardboard
Number of consumer packages 1 pc.
Packaging dimensions (WxHxD) 18 x 25 x 29 cm
Display packaging no.
Number of packages in the first row per pallet layer: 16 packs. For example. (DU)
Gross weight 120 g
Packaging dimensions (WxHxD) 18 x 25 x 29 cm
Number of consumer packs 1 piece
CN code 1602 49 19
Recycling packaging no.
Recycling packaging No
Recycling packaging No
Pallet height 1.7 m
Number of consumer packages 1 piece
Number of packages in the first row on a pallet: 96. For example. (DU)
Type of consumer packaging film
Gross weight 120 g
Display packaging no.
Number of layers per pallet 6 layers (layer)
Short marketing description Smoked bacon

Allergens
Brazil nuts and Brazil nut products No
Nuts No
Eggs and products thereof No
Oats and products thereof No
Celery and products derived from it can
Contains cereals containing gluten no
Walnuts and walnut products no
Sesame seeds and products thereof No
Soy and products thereof May contain
Almonds and almond products No
Shellfish and products thereof No
Lupins and products thereof No
Peanuts (groundnuts) and products thereof No br Barley and barley products No
Wheat and wheat products No
Cashew nuts and cashew products No
Sulphur dioxide and sulphites No
Rye and rye products No
Macadamia nuts and products Macadamia nuts No
Molluscs and products thereof No
Mustard seeds and products thereof may contain
Pistachios and pistachio products no
Pine nuts and products containing pine nuts no
Fish and products thereof no
Hazelnuts and Hazelnuts Products No. /strong
Product handling roasting
Preparation Instructions 1. Place the bacon slices in a dry, oil-free frying pan. 2. Fry until golden brown, turning several times. 3. Drain the cooked bacon on a paper towel. 4. Add to scrambled eggs, salads, and pasta.
Packaging with protected atmosphere Yes
Perfect for frying
Keep refrigerated

Nutritional value
Energy value kcal (energy) in declared unit (g or ml) 295 kcal/100g
Base unit g /100 g
Fat content (general) in declared unit (g or ml) 25 g
Servings per pack 1 piece
Carbohydrate content in declared unit (g or ml) 1.5 g
Carbohydrate content (sugar) per declared unit (g or ml) 1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 8.8 g
Salt content (total) per declared unit (g or ml) 2.2 g
Protein content (general) per declared unit (g or ml) 16 g
Serving size 100 g
Energy value per declared unit (g or ml) 1223 kJ/100g

br Further information on the ingredients Class of additives present in the product (declared additives and/or E numbers) Antioxidant, Preservative
Contains dyes No
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains sulfites No
Contains phosphates No
Contains quinine No
Contains caffeine No
Contains flavor enhancers No
Contains antioxidants Yes
Contains preservatives Yes
Inedible shell No
Contains licorice No
Contains taurine No
Product additives (E symbols) E301 Sodium ascorbate, E250 Sodium nitrite

strong Additional information /
Website address www.animex.pl
Organoleptic Assessment: Appearance: The meat layers should have a color characteristic of cured smoked bacon—ranging from light pink to dark red. The fat should be white with a creamy hue. The aroma and flavor should be typical of smoked bacon.
Is the trade unit consumer packaging? No