Raw cocoa beans BIO 600 g - BIO PLANET

Organic, raw, whole cacao beans, obtained from the highest quality cacao beans. They are characterized by a dry, cocoa-like flavor. Processed at low temperatures to preserve the maximum amount of nutrients. They are the basic ingredient of chocolate. They are also a great addition to many chocolate products or snacks of all kinds, including ice cream, cocktails, cereals, cakes, desserts, coffee, and hot chocolate.
Cacao originates from Central and South America. Cocoa beans were used in various cultures, including the Maya and Aztecs, who prepared a beverage called chocolatl , which was consumed during rituals and holidays. Cacao seeds are not only a delicious base for many delicacies, but also a valuable source of B vitamins to support the nervous system, memory, and magnesium concentration.

INGREDIENTS
Organic cocoa 100% raw grains.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 2795 kJ / 676 kcal
Fat - 52 g
- including saturated fatty acids - 33 g
Carbohydrates - 26 g
- including sugar - 0.2 g
Fiber - 26 g
Protein - 13 g
Salt - 0.2 g

NET WEIGHT: 600 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO