Rye sourdough powder ORGANIC 30 g - ORGANIC VEGAN

DESCRIPTION

Enough for approx. 1.5 kg of bread.

INGREDIENTS
Organic rye flour products

NUTRITIONAL VALUE In 100 g
Calorific value: 1442 kJ / 339 kcal;
Fat: 1.80 g
of which saturated fatty acids: 0.50 g
Carbohydrates: 62.40 g;
of which sugars: 1.60 g;
Fiber: 14.0 g
Protein: 12.0 g
Salt: 0.01 g

PREPARATION
INGREDIENTS
1 sachet of organic rye sourdough, 30 g Biovegan, 700 g wheat flour, 300 g rye flour, 2 sachets of gluten-free organic dry yeast (9 g Biovegan), 2 teaspoons of salt, 750 ml lukewarm water
PREPARATION : All dry INGREDIENTS
Mix thoroughly. Add water and knead well. Cover and set aside in a warm place for 2 hours. Then knead again and pour into a greased bread pan. Place in a cold oven with a bowl of water. Bake at 180-200 degrees Celsius for about 80 minutes. Let cool.

ALLERGY INFORMATION
Contains gluten. May contain mustard, sesame, and soy.

RECOMMENDED STORAGE
Store in a cool, dry place.