Rye Pasta 4 BIO BIO 250 g - BARTOLINI

Bartolini Eko is a line of pasta made from natural INGREDIENTS
organically grown. Organic whole grain pasta is made from low-processed organic flours that preserve the valuable whole grain content. When selecting the raw materials, we pay attention to their natural origin as well as their taste. These products are certified in organic farming. Bartolini wholegrain rye pasta is an excellent alternative to classic wheat pasta. Like any other grain, rye is a source of carbohydrates, B vitamins and fiber. The biological value of rye protein is greater than that of wheat. Fiber has a positive effect on digestive processes, prevents constipation, flatulence, stomach cramps and colon cancer. Rye is a source of phenolic compounds with antioxidant effects, ie protecting cell membranes from damage.