Rye flour type 720 Młyny Stoisław 25 kg

Rye flour type 720 is a medium-dark, fine flour, ideal for making sourdough, sour rye soup, and for baking gingerbread and rye bread.

Product parameters /em
Type 720
Type Rye
Net content 25 kg
Ingredients rye flour
Country of origin/Made in Poland
Storage temperature min - max 5 - 25 °C
Address of the company placing the product on the market Company name: Przedsiębiorstwo Zbożowo - Młynarskie „PZZ“ w Stoisławiu SA Street and house number: Stoisław 11 Postcode and town: 76-031 Mścice PL
Gross unit weight 25.17 kg
Number of packs in the first row on a pallet of 32. For example. (DU)
Country of origin of the main ingredient: Poland

Allergens
Milk and products thereof (including lactose) No
Shellfish and products thereof No
Lupins and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Celery and products thereof No
Sesame seeds and products thereof No
Molluscs and products thereof No
Nuts No
Cereals containing gluten Yes
Eggs and products thereof No
Mustard seeds and products thereof No
Soy products and products thereof No

storage
Preparation instructions As an ingredient in dishes.
Use - Serving suggestions Ideal for preparing sourdough, sour rye soup, for baking gingerbread and rye bread
Further storage instructions Store in a dry and airy place
Packaging in a protected atmosphere No
Storage Method: Store at room temperature

Nutritional value brBasic unit g/100 g
Serving size 100 g
Salt content (in general) per declared unit (g or ml) 0.01

strong Further contents
Contains palm oil No
Contains preservatives No
Contains sulfites No
Contains caffeine No
Contains phosphates No brContains flavor enhancers No
Contains antioxidants No
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains quinine No
Contains taurine No
Information on sweetener No brNutriscore A labelling level
Contains licorice No
Contains dyes No
Contains antibiotics No
Contains hydrogenated (trans) fats No
Inedible shell No