Ricotta Galbani Lactalis 250g

Galbani ricotta is a white cheese with a delicious, light, and creamy flavor. It is an ingredient in many traditional Italian dishes.

Product parameters /
Type of dairy cows
Type of ricotta cheese
Natural taste
Ingredients: pasteurized whey, cream, salt, acidity regulator: lactic acid, citric acid
Fat content full fat (rennet cheese) (contains 45% fat)
Country of origin/Made in Italy
Net weight per unit 250 g
Gross weight per unit 0.28 kg
Net weight per unit 250 g
Storage temperature min - max. 2 - 6 °C
CN code 0406 10 50

Allergens Eggs and derived products No
Sesame seeds and derived products No
Nuts No
Mustard and derived products No
Milk and derived products (including lactose) Yes
Celery and derived products No
Fish and derived products No
Lupin and derived products No
Sulphur dioxide and sulphites No
Soy and derived products No
Cereals containing gluten No
Shellfish and derived products No brMolluscs and derivatives No

Storage br Storage method: Keep refrigerated

Nutritional value Fat content per serving (general) 32.5 g
Carbohydrate content per serving (sugar) 10 g
Energy value kcal (energy) per declared unit (g or ml) 164 kcal/100g
Carbohydrate content in declared unit (g or ml) 6 g
Carbohydrate content (sugar) in declared unit (g or ml) 4.5 g
Fat content (general) in declared unit (g or ml) 12 g
Fat content per serving (saturated fatty acids) 22.5 g
Salt content per serving (general) 1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 8.3 g
Serving size 250 g
Carbohydrate content per serving 12.5 g
Energy value in declared unit (g or ml) 682 kJ/100g
Base unit g/100 g
Salt content (general) per declared unit (g or ml) 0.4 g
Energy value kJ per serving (energy) 1755 kJ
Protein content (general) per declared unit (g or ml) 8 g
Protein content per serving (general) 20 g
Energy value kcal per serving (energy) 422.5 kcal