Organic rice noodles 250g BARTOLINI

GLUTEN-FREE RICE MACARON, WIDER, ECO 250g - BARTOLINI

Gluten-free pasta made exclusively from organic rice flour. It's designed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of the raw materials and the expertise in pressing and drying the pasta dough, these pasta retains its shape perfectly when cooked, despite the absence of gluten. They have a neutral color and flavor, making them a perfect substitute for traditional pasta in all kinds of dishes, especially in soups, salads, or as an accompaniment to sauces.

INGREDIENTS
100% organic rice flour (gluten-free)

NUTRITIONAL VALUE IN 100 g
Energy value: 1504 kJ / 354 kcal
Fat: 0.9 g, of which saturated fatty acids: 0.3 g
Carbohydrates: 76.5 g, of which sugars: 0.5 g
Fiber: 0.8 g
Protein: 9.6 g
Salt: 0.01 g

PREPARATION METHOD
Before eating, cook the pasta in boiling water (over medium heat) for 8-10 minutes, according to the time indicated on the pot symbol (100 g of pasta per 1 liter of salted water). Drain the cooked pasta and pour cold water over it.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place.